Peppermint Fudge Weight Watcher Friendly

Peppermint Fudge

Ingredients

8 oz	Bakers chocolate squares (I used half unsweetened half semi sweet)
1 tbs	Unsweetened cocoa powder
1/2 cup	Baking stevia or 1 cup sweetener that measures like sugar 1
1/8 tsp	Salt
1 cup	Plain low fat Greek yogurt
1/8 tsp	Peppermint extract, for peppermint fudge
Optional Topping:	Crushed candy canes OR Andes Peppermint Chunks for topping

¹ 10-12 pkts stevia (or to taste).

Makes 24 and is 2 Weight Watcher Points.

1. Microwave the chocolate baking squares in medium microwaveable bowl for one minute, or until melted, stirring every 30 seconds.

2. Stir the rest of the ingredients into the melted chocolate, until mixture thickens. Form fudge into 2 rectangular blocks, and sprinkle peppermint candy on top if desired. Wrap fudge in saran wrap, or place on parchment or wax paper, and place in the freezer for 30-60 minutes, or until firm enough to cut into squares. Wrap up and give as a gift, or enjoy yourself!

 

This recipe came from dashingdish.com.  Fast EASY low point treat. ENJOY!