Greek Chicken with Hummus

1 package of chicken breasts
4 Tbsp of your favorite hummus
1/2 cup diced cherry tomatoes, chopped
1/4 cup Feta cheese
1/4 red onion, sliced
1/2 cup kalamata olives
Handful of fresh spinach
Greek dressing

1/2 cup cooked quinoa, barley

Marinate chicken breasts in Greek dressing for at least 30 minutes.

Preheat oven to 350. Place chicken and dressing in 13x9 inch baking dish.

Add chopped tomatoes, fresh spinach, olives, and red onion in dish. Top each chicken breast with your hummus of choice. Sprinkle with feta cheese.

Bake for about 20 minutes, or until chicken is cooked through.

Cook quinoa/barley according to instructions. (I always cook mine in chicken broth with a bit of garlic for more flavor).

To plate, put a scoop of cooked quinoa/barley mixture. Top with chicken breast and the rest of the goodies. Spoon a little of the Greek dressing as well.